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Browsing by Subject "Nutrition & dietetics"

DukeSpace

Browsing by Subject "Nutrition & dietetics"

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  • Bonaventura, Joseph (MARY ANN LIEBERT INC, 2010)
    Recent studies have shown that deoxygenated human red blood cells (RBCs) converted garlic-derived polysulfides into hydrogen sulfide, which in turn produced vasorelaxation in aortic ring preparations. The vasoactivity was ...