Sarah Dallas, Jessica Lam, and Nora Stabert analyzed sustainability trends among U.S. pasta manufacturers with Philadelphia Macaroni Company (PMC) as a case study. PMC, founded in 1914, is a private, pasta manufacturer ...

<p>Sustainable water management is needed to ensure quality supplies of our vital water resources in the face of growing human demand for water, high levels of pollution, and increasing spatial and temporal variability ...

Environmental sustainability is growing in importance to organizations in many different sectors. The need to account for suppliers’ environmental performance through sustainability surveys is taking up a greater portion ...

The world’s rapid economic expansion demands the construction of many new buildings annually. Nearly 4.7 million office buildings existed in 1999, and each year since then approximately 170,000 commercial buildings have ...

On behalf of her client, Oakland University (OU), the author of the study, a Duke University Master of Environmental Management student and OU graduate, addressed OU sustainability strategic planning for her Masters Project. ...

Traditionally, water has been considered a highly reliable resource, but population growth, climate change, and water quality concerns are proving otherwise. The southwestern US has utilized an integrated water resource ...

The research from which this report is based on consists of an analysis of the web site of the top 100 US corporations, as well as a survey mailed to the human resources executive of each of the top 250 US corporations ...

The United States contributes about 25% of the world’s CO2 to the atmosphere annually, 20% of that is from driving cars, and 16% of that is from commuting, making the American commute responsible for roughly 1% of the ...