Show simple item record Cook, Philip en_US Ostermann, Jan en_US Sloan, Frank en_US 2010-03-09T15:42:30Z 2010-03-09T15:42:30Z 2005 en_US
dc.description.abstract results from a 30-year panel of the state-level data indicate that changes in alcohol-excise taxes cause a reduction in drinking and lower all-cause mortality in the short run. But those results do not fully capture the long-term mortality effects of a permanent change in drinking levels. In particular, since moderate drinking has a protective effect against heart disease in middle age, it is possible that a reduction in per capita drinking will result in some people drinking "too little" and dying sooner than they otherwise would. To explore that possibility, we simulate the effect of a one percent reduction in drinking on all-cause mortality for the age group 35-69, using several alternative assumptions about how the reduction is distributed across this population. We find that the long-term mortality effect of a one percent reduction in drinking is essentially nil. en_US
dc.format.extent 137590 bytes
dc.format.mimetype application/pdf
dc.language.iso en_US
dc.publisher SSRN eLibrary en_US
dc.subject Alcohol en_US
dc.subject excise tax en_US
dc.subject simulations en_US
dc.title Are Alcohol Excise Taxes Good For Us? Short and Long-Term Effects on Mortality Rates en_US
dc.type Journal Article en_US
dc.department Economics

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