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dc.contributor.author LeCheminant, JD
dc.contributor.author Smith, BK
dc.contributor.author Westman, EC
dc.contributor.author Vernon, MC
dc.contributor.author Donnelly, JE
dc.date.accessioned 2011-06-21T17:29:39Z
dc.date.issued 2010-06-01
dc.identifier http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=000279908600001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=47d3190e77e5a3a53558812f597b0b92
dc.identifier ARTN 54
dc.identifier.citation LIPIDS IN HEALTH AND DISEASE, 2010, 9
dc.identifier.issn 1476-511X
dc.identifier.uri http://hdl.handle.net/10161/4368
dc.language.iso en_US en_US
dc.relation.ispartof LIPIDS IN HEALTH AND DISEASE
dc.relation.isversionof 10.1186/1476-511X-9-54
dc.title Comparison of a reduced carbohydrate and reduced fat diet for LDL, HDL, and VLDL subclasses during 9-months of weight maintenance subsequent to weight loss
dc.title.alternative en_US
dc.type Journal Article
dc.description.version Version of Record en_US
duke.date.pubdate 2010-6-1 en_US
duke.description.endpage 54 en_US
duke.description.issue en_US
duke.description.startpage 54 en_US
duke.description.volume 9 en_US
dc.relation.journal Lipids in Health and Disease en_US
pubs.author-url http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=000279908600001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=47d3190e77e5a3a53558812f597b0b92
pubs.organisational-group /Duke
pubs.organisational-group /Duke/School of Medicine
pubs.organisational-group /Duke/School of Medicine/Clinical Science Departments
pubs.organisational-group /Duke/School of Medicine/Clinical Science Departments/Medicine
pubs.organisational-group /Duke/School of Medicine/Clinical Science Departments/Medicine/Medicine, General Internal Medicine
pubs.publication-status Published
pubs.volume 9

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