Browsing Nicholas School of the Environment by Subject "ecolabel"

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Defining Green: Lessons Learned from Eco-labelling in the Consumer Goods Industry

Michalko, Alexandra (2010-04-22)

In recent years, companies have been under increasing pressure to communicate their sustainability performance to interested stakeholders. Reliable metrics and third-party validation in particular play an important role ...
Should Maine Lobsters be certified as sustainable? Costs, benefits and opinions of Marine Stewardship Council certification

Goyert, Wendy (2009-04-24)

As worldwide population growth continues to rise, so does demand for seafood by consumers. With this trend interest in sustainably certified seafood is also increasing. The Marine Stewardship Council (MSC) standard for ...