Browsing Nicholas School of the Environment by Subject "qualitative research methods"

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Consumer Perceptions of the Connection Between Food Production and Climate Change at Five Farmers’ Markets in North Carolina

Hozyash, Krista (2009-04-24)

Farmers’ markets have been increasing in number across the United States since the 1970s, rising to 4, 685 in 2008. An alternative form of agriculture has increased along with the rise in farmers’ markets, focused on ...
Green Dining at Duke University: Facilitating Local and Sustainable Food Procurement

Giuliano, Meghan (2010-04-16)

The global food system is responsible for feeding billions of people each day. To accomplish this at the lowest cost, food is produced in a predominantly industrialized manner, causing significant environmental degradation ...