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dc.contributor.author Moosa, Ebrahim E.I.
dc.date.accessioned 2012-08-19T14:45:21Z
dc.date.available 2012-08-19T14:45:21Z
dc.date.issued 2009
dc.identifier.citation “Genetically Modified Foods and Muslim Ethics,” in Acceptable Genes ed. Conrad G. Brunk & Harold Coward, (Albany: SUNY Press, 2009): 135-157 en_US
dc.identifier.uri http://hdl.handle.net/10161/5746
dc.description.abstract Genetically modified foods has been the subject of great controversy. How lay Muslim communities and religious experts view the technology is di.scussed in this article en_US
dc.language.iso en_US en_US
dc.publisher State University of New York en_US
dc.subject Muslim ethics; Islamic ethics; Islamic law; genetically modified foods; environment and religion; en_US
dc.title Genetically Modified Foods and Muslim Ethics en_US
dc.type Book chapter en_US
duke.description.endpage 157 en_US
duke.description.startpage 135 en_US

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