DukeSpace

Early-life soy exposure and age at menarche

DukeSpace

Show simple item record

dc.contributor.author Adgent, Margaret
dc.contributor.author Daniels, Julie
dc.contributor.author Rogan, Walter
dc.contributor.author Adair, Linda
dc.contributor.author Edwards, Lloyd
dc.contributor.author Westreich, Daniel J
dc.contributor.author Maisonet, Mildred
dc.contributor.author Marcus, Michele
dc.date.accessioned 2012-11-16T18:49:14Z
dc.date.available 2012-11-16T18:49:14Z
dc.date.issued 2012-03
dc.identifier.citation Adgent, M. A., J. L. Daniels, et al. (2012). "Early-life soy exposure and age at menarche." Paediatric and Perinatal Epidemiology 26(2): 163-175. en_US
dc.identifier.uri http://hdl.handle.net/10161/5992
dc.description.abstract This study examines the timing of menarche in relation to infant-feeding methods, specifically addressing the potential effects of soy isoflavone exposure through soy-based infant feeding. Subjects were participants in the Avon Longitudinal Study of Parents and Children (ALSPAC). Mothers were enrolled during pregnancy and their children have been followed prospectively. Early-life feeding regimes, categorised as primarily breast, early formula, early soy and late soy, were defined using infant-feeding questionnaires administered during infancy. For this analysis, age at menarche was assessed using questionnaires administered approximately annually between ages 8 and 14.5. Eligible subjects were limited to term, singleton, White females. We used Kaplan–Meier survival curves and Cox proportional hazards models to assess age at menarche and risk of menarche over the study period. The present analysis included 2920 girls. Approximately 2% of mothers reported that soy products were introduced into the infant diet at or before 4 months of age (early soy). The median age at menarche [interquartile range (IQR)] in the study sample was 153 months [144–163], approximately 12.8 years. The median age at menarche among early soy-fed girls was 149 months (12.4 years) [IQR, 140–159]. Compared with girls fed non-soy-based infant formula or milk (early formula), early soy-fed girls were at 25% higher risk of menarche throughout the course of follow-up (hazard ratio 1.25 [95% confidence interval 0.92, 1.71]). Our results also suggest that girls fed soy products in early infancy may have an increased risk of menarche specifically in early adolescence. These findings may be the observable manifestation of mild endocrine-disrupting effects of soy isoflavone exposure. However, our study is limited by few soy-exposed subjects and is not designed to assess biological mechanisms. Because soy formula use is common in some populations, this subtle association with menarche warrants more in-depth evaluation in future studies. en_US
dc.language.iso en_US en_US
dc.publisher Wiley-Blackwell en_US
dc.relation.isversionof doi:10.1111/j.1365-3016.2011.01244.x en_US
dc.subject ALSPAC en_US
dc.subject menarche en_US
dc.subject infant diet en_US
dc.subject soy milk en_US
dc.subject endocrine disruptor en_US
dc.title Early-life soy exposure and age at menarche en_US
dc.type Article en_US
duke.description.endpage 175 en_US
duke.description.issue 2 en_US
duke.description.startpage 163 en_US
duke.description.volume 26 en_US
dc.relation.journal Paediatric and Perinatal Epidemiology en_US

Files in this item

This item appears in the following Collection(s)

Show simple item record