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dc.contributor.advisor Hinton, David
dc.contributor.author Hitchcock, Kristen
dc.date.accessioned 2008-08-27T02:58:24Z
dc.date.available 2008-08-27T02:58:24Z
dc.date.issued 2008-08-27T02:58:24Z
dc.identifier.uri http://hdl.handle.net/10161/817
dc.description.abstract Under the Safe Drinking Water Act, public water sources must be monitored for contaminants; and the results are made public. However, this Act does not cover private wells, leaving a significant portion of the population unprotected. In one rural Georgia county, Washington, an estimated 3,997 wells are currently in use. Local health officials believe that well contamination is a problem for the people using these wells. The purpose of this project was to take the available data and briefly assess the state-of-affairs for the county. After researching topics unique to Washington County and determining potential sources of well water contamination, aluminum, silica, manganese, total and fecal coliform bacteria, pH, and hardness were chosen for assessment. Despite limitations in the data, this study filled an important knowledge gap for Washington County in that no analysis had been conducted of the available data. For the parameters tested, it was concluded that Washington County well owners were not facing a significant health threat. Additionally, differences in contaminant levels among soil type and year of sample were not significant. The most important problem currently facing the county is lack of data. Washington County must begin to test wells more frequently to better assess contaminants of concern and to focus education and remediation efforts. en_US
dc.format.extent 223789 bytes
dc.format.mimetype application/pdf
dc.language.iso en_US en_US
dc.subject wells en_US
dc.subject Washington County en_US
dc.subject minerals en_US
dc.subject contamination en_US
dc.subject bacteria en_US
dc.title Assessing the well water quality in a rural Georgia county: Do Washington County citizens need to worry? en_US
dc.type Masters' project
dc.department Nicholas School of the Environment and Earth Sciences

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