Jabba, Sairam VErythropel, Hanno CAnastas, Paul TZimmerman, Julie BJordt, Sven E2024-08-092024-08-092023-110098-74841538-3598https://hdl.handle.net/10161/31353<jats:p>This study uses a bioassay and chemical analysis to determine the proportion of newly introduced “non-menthol” cigarette brands with sensory cooling effects, cooling agents added, and any other flavor additives after menthol cigarette bans.</jats:p>https://creativecommons.org/licenses/by-nc/4.0MentholFlavoring AgentsMassachusettsCaliforniaTobacco ProductsElectronic Nicotine Delivery SystemsSynthetic Cooling Agent and Other Flavor Additives in "Non-Menthol" Cigarettes Marketed in California and Massachusetts After Menthol Cigarette Bans.Journal article