Browsing by Subject "Agriculture"

“American Manna: Religious Responses to the American Industrial Food System” is an investigation of the religious complexity present in religious food reform movements. I conducted ethnographic fieldwork at four field sites. These field sites are a Jewish organic vegetable farm where the farmers begin their days with meditation, a Christian raw vegan diet center run by Messianic Jews, a Christian family that raises their cattle on pastures and sends them to a halal processing plant for slaughter, and a Jewish farm where Christian and Buddhist farm staff helped to implement shmita, the biblical agricultural sabbatical year.

The religious people of America do not exist in neatly bound silos, so in my research I move with the religious people to the spaces that are less clearly defined as “Christian” or “Jewish.” I study religious food reformers within the framework of what I have termed “free-range religion” because they organize in groups outside the traditional religious organizational structures. My argument regarding free-range religion has three parts. I show that (1) perceived injustices within the American industrial food system have motivated some religious people to take action; (2) that when they do, they direct their efforts against the American food industry, and tend to do so outside traditional religious institutions; and finally, (3) in creating alternatives to the American food industry, religious people engage in inter-religious and extra-religious activism.

Chapter 1 serves as the introduction, literature review, and methodology overview. Chapter 2 focuses on the food-centered Judaism at the Adamah Environmental Fellowship at the Isabella Freedman Jewish Retreat Center in Falls Village, CT. In Chapter 3, I discuss the Hallelujah Diet as prescriptive literature and as it is put into practice at the Hallelujah Diet Retreat Center in Lake Lure, NC. Chapter 4 follows cows as they move from the grassy hills of Baldwin Family Farms in Yanceyville, NC to the meat counter at Whole Foods Markets. In Chapter 5, I consider the shmita year, the biblical agricultural sabbatical practice that was reimagined and implemented at Pearlstone Center in Baltimore, MD during 2014-2015. Chapter 6 will conclude this dissertation with a discussion of where religious food reform has been, where it is now, and a glimpse of what the future holds.

Among the most significant changes to the agricultural sector in the twentieth century include a sharp decline in employment and the numbers of farms, a decline in the proportion of total value that accrues to agricultural producers, and an increase in farm level and regional specialization. Within the U.S., substantial differences in the characteristics of agricultural producers and the spatial distribution of production persist amid industry change. These changes coincided with changes in global markets, domestic consumption, consolidation and concentration within the processing and retailing sectors, and government policy. The causality that lies behind these developments is the key puzzle that this study addresses.

This study advances an institutional explanation of industry formation across locations within the U.S. Differences in industry constitution at the local level produce different impacts of and responses to global markets, reflected by economic changes and policy developments, as actors work to secure stability and advantage in markets (Fligstein 2001). This study uses the global value chains' definition of the industry, which incorporates the network of actors arrayed along a process of production, to capture the set of actors with the capacity to affect industry operation (Gereffi 1994). An assessment of the relative importance of local economic characteristics, global markets, organization and coordination within industries, and government policies to where production locates in the primary objective of the study.

The pork and non-cigar tobacco industries across several states within the United States from 1959 through 2005 allow for a contrast along the key changes identified above. Within case comparison is used to construct causal narratives of industry change at the state level. Panel and pooled time series analysis assess the relative importance the factors to agricultural change.

Local economic characteristics largely fade from significance with the inclusion of the theoretical perspectives. Total and net trade in agricultural and manufactured products is generally significant across industries for production, although this is not the case for specific tobacco types. The proportion of farms composed of small farms is significant for production and for farm structure in both industries. The presence of manufacture is significant for hog production and could not be assessed for tobacco. While federal policies are broadly significant for the tobacco industry, identified state policies exhibit few consistent effects for hog production. Importantly, farm structure measures were only available for Census years, which reduces sample size. Second, many of the measures are industry-specific, which reduces comparability.

This dissertation focuses on the relationship of industrial shrimp aquaculture and shrimp diseases, with an emphasis on the agency of disease in shaping the history of shrimp production. Shrimp aquaculture is concentrated in developing tropical economies, with the significant majority of shrimp exported to consumers in the Global North. The rise of shrimp aquaculture has been accompanied by the development of new technologies and practices, designed to facilitate and govern the growth of the industry. While successful in making aquaculture the single largest production method for shrimp, these innovations also created ideal environments for the emergence and spread of shrimp diseases, which have caused significant and persistent production losses. Disease has brought volatility and risk to producer livelihoods, while also necessitating further technological modernization and development interventions to curb disease outbreaks.

This research draws on qualitative interviews and contextual economic analyses to explore the role of disease at multiple scales. Chapter 2 examines how disease has shaped industry discourses and he practice of shrimp aquaculture across contexts. The role of the concept of biosecurity is examined to highlight the territorial nature of disease prevention. Chapter 3 explores the context of shrimp aquaculture development in Aceh, Indonesia. This chapter applies the general ideas explored in Chapter 2, to a real-world case, highlighting how the pairing of shrimp and disease is managed as a single commodity. Chapter 4 explores the reach of disease globally, and across methods of production. The economic effects of disease on U.S. wild shrimping are explored, along with the role of disease as a narrative element in resisting global aquaculture.

It is argued that shrimp disease shapes commodity relationships, influencing production decisions, and development priorities at multiple scales. The unsympathetic quality of disease makes disease prevention an ideal project for enrolling broad coalitions of human and non-human actors, and negating the politics embedded in the relationship of disease prevention with commodification more broadly.