Browsing by Subject "Agronomy"

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    Food insecurity related to agricultural practices and household characteristics in rural communities of northeast Madagascar.
    (Food security, 2021-06-24) Herrera, James P; Rabezara, Jean Yves; Ravelomanantsoa, Ny Anjara Fifi; Metz, Miranda; France, Courtni; Owens, Ajilé; Pender, Michelle; Nunn, Charles L; Kramer, Randall A
    Ending hunger and alleviating poverty are key goals for a sustainable future. Food security is a constant challenge for agrarian communities in low-income countries, especially in Madagascar. We investigated agricultural practices, household characteristics, and food security in northeast Madagascar. We tested whether agricultural practices, demographics, and socioeconomics in rural populations were related to food security. Over 70% of respondents reported times during the last three years during which food for the household was insufficient, and the most frequently reported cause was small land size (57%). The probability of food insecurity decreased with increasing vanilla yield, rice yield, and land size. There was an interaction effect between land size and household size; larger families with smaller land holdings had higher food insecurity, while larger families with larger land had lower food insecurity. Other socioeconomic and agricultural variables were not significantly related to food insecurity, including material wealth, education, crop diversity, and livestock ownership. Our results highlight the high levels of food insecurity in these communities and point to interventions that would alleviate food stress. In particular, because current crop and livestock diversity were low, agricultural diversification could improve outputs and mitigate food insecurity. Development of sustainable agricultural intensification, including improving rice and vanilla cultivation to raise yields on small land areas, would likely have positive impacts on food security and alleviating poverty. Increasing market access and off-farm income, as well as improving policies related to land tenure could also play valuable roles in mitigating challenges in food security.

    Supplementary information

    The online version contains supplementary material available at 10.1007/s12571-021-01179-3.
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    Game Changer in Soil Science. The Anthropocene in soil science and pedology.
    (Journal of Plant Nutrition and Soil Science, 2020-02-01) Richter, DD
    © 2019 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim The venerable science of pedology, initiated in the 19th century as the study of the natural factors of soil formation, is adapting to the demands of the Anthropocene, the geologic time during which planet Earth and its soils are transitioning from natural to human-natural systems. With vast areas of soils intensively managed, the future of pedology lies with a renewed science that can be called anthropedology that builds on the pedology of the past but proceeds from “human as outsider” to “human as insider.” In other words, the human in pedology must shift from being a soil-disturbing to soil-forming agent. Pedology is well prepared to respond to the challenges of the Anthropocene, given the decades of research on human-soil relations throughout human history and throughout the period of the Great Acceleration (Steffen et al., [76]). However, quantitative understanding of soil responses to the diversity of human forcings remains elementary and needs remedy.