Browsing by Subject "Case studies"
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Item Open Access Case Studies Exploring the Intersection of Gender and Climate Action in the Private Sector(2020-04-24) Thiruselvan, SheenaApplying a gender lens to climate mitigation and resilience is a developing area of interest for businesses. This project aims to increase industry focus on how companies can integrate gender into climate change mitigation and into their just transition activities. BSR seeks to identify companies that are currently addressing this intersection beyond building climate resilience through the agricultural sector. The research identifies three companies that address gender issues in their climate strategies and seeks to highlight key initiatives so that other companies can learn from and integrate aspects into their climate mitigation activities and solutions. BSR is a global nonprofit organization that works with its network of over 250 member companies like Google, Microsoft, Loreal, Coca Cola, and other partners to build a just and sustainable world. The organization develops sustainable business strategies and solutions through consulting, research, and cross-sector collaboration. In 2018, BSR produced “Climate + Women,” a report that looks at the intersection of climate change and the empowerment of women primarily through climate resilience activities. This project aims to expand on BSR’s nexus report examples and highlight how companies can integrate gender into climate change mitigation activities across sectors.Item Open Access Plastic Reduction Case Studies(2015-04-24) Su, Shengyuan; Li, Yazhou; Maschal, Emma; Ha, YuejiaoPlastic is one of the most commonly-used and convenient materials in most societies around the world. The use of plastic is increasingly controversial, however, due to its negative impacts on the environment, biodiversity, and human health. Two particularly plastic-intensive industries, hotels and restaurants, have initiated efforts to reduce, recycle, and reuse plastic in their operations. This project aims to investigate current plastic reduction practices in the restaurant and hotel industries, and to provide practical strategy suggestions for the improvement of sustainability performance in these and related business sectors. Focusing on the practices of five partner restaurants and five partner hotels, we collected information through phone interviews, an online survey, and online research. This revealed each company’s basic operation, plastic usage, plastic reduction initiatives, and motivations to promote plastic sustainability. We found that although the sample companies have adopted initiatives to reduce plastic and have achieved some success, all of them encounter significant challenges. In addition, there are differences between the hotel and restaurant sectors, as well as among different companies within each sector, in terms of the scales, types, and motivations for plastic reduction. Synthesizing the information we collected, we provide several practical strategies and recommendations for the restaurant and hotel industries to develop plastic reduction practices, and to communicate their initiatives, progress, and performance to the public. For example, we advise that restaurants and hotels cooperate with non-governmental organizations, government programs, and high-tech companies to gain additional support for their plastic pollution reduction initiatives. In addition, it might be an effective strategy to provide financial incentives to change consumers’ behavior of plastic usage. Other suggested strategies include material replacement, recycling and reuse, educating staff to improve the employee engagement, and cooperating with responsible suppliers. This initial study can be expanded in the future to include more sample companies in these two industries, as well as other plastic-intensive industries, such as airline companies and supermarket stores.