Browsing by Subject "Maine lobster"

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    Reducing the Mortality and Serious Injury of North Atlantic Right Whales in the Gulf of Maine
    (2021-04-22) Stoni, Taylor
    The North Atlantic right whale (Eubalaena glacialis) is one of the most critically endangered baleen whales. The most pressing threat to this declining population is entanglement. The Atlantic Large Whale Take Reduction Team recommended measures to reduce the entanglement risk to right whales in fixed gear fisheries in the Gulf of Maine. The central recommendation was to reduce the breaking strength of vertical lines used in these fisheries. We collected data on the breaking strength of unmodified line and lines modified with weak points to develop options for Maine fishermen to reduce entanglement risk to right whales. Our study had three goals: (1) develop a baseline dataset of breaking strength for ropes used in Maine; (2) determine the efficacy of five weak point options in reducing the breaking strength of line to the breaking strength target of 1700 pounds of force (lbsf); and (3) examine if a time tension line cutter (TTLC) could be used as a physical weak point. We tested 140 pieces of straight line and 950 weak point samples. As expected, straight line samples were stronger than those with a weak point. All weak points reduced the breaking strength of each type of line, but no weak point option was successful in reducing all samples to 1700 lbsf. The TTLC could be used as a physical weak point in the fishery, but further studies should be conducted on its ease of use for fishermen. Two of the weak points tested effectively reduced breaking strengths across all rope types, but our results suggest the Maine lobster fishery will require a variety of solutions to reduce risk to right whales.
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    Should Maine Lobsters be certified as sustainable? Costs, benefits and opinions of Marine Stewardship Council certification
    (2009-04-24T04:23:16Z) Goyert, Wendy
    As worldwide population growth continues to rise, so does demand for seafood by consumers. With this trend interest in sustainably certified seafood is also increasing. The Marine Stewardship Council (MSC) standard for sustainable and well-managed fisheries is considered the gold standard of fisheries certification worldwide. Because of fears that they may lose markets if they do not become certified, many fisheries in the U.S. and Canada, including the Maine lobster fishery, have recently begun to pursue MSC certification. Although certification provides a market-based incentive to improve sustainable fishing practices, it is a costly and time-consuming process, and often imposes additional requirements on fishing industries in order to meet certification standards. In order to evaluate whether the costs of certification of the Maine lobster fishery are worth the presumed benefits, I interviewed lobster industry members to learn about their knowledge and attitude towards MSC certification; administered an online consumer survey to understand consumers’ attitudes and purchasing preferences related to ecolabeled lobster; and consulted with fisheries experts and representatives from other MSC-certified fisheries to compile lessons learned. The results of my three studies indicate that MSC certification of the Maine lobster fishery could provide some benefits to the industry by helping it to tap new markets in Europe, sell to retailers that have developed corporate sustainable seafood policies, and preserve its current markets with large buyers like Wal-Mart. However, my results also show that most consumers will likely be unwilling to pay a price premium for MSC certified products, especially in this economy, and therefore a price increase for MSC certified lobster should be avoided. Still, more research on the actual market benefits of ecolabeling programs needs to be conducted to determine if they really are providing benefits to fisheries while also promoting the health and sustainability of wild marine species populations and the surrounding ecosystems they depend on.