Browsing by Subject "protected areas"

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    A novel framework for analyzing conservation impacts: evaluation, theory, and marine protected areas.
    (Ann N Y Acad Sci, 2017-07) Mascia, Michael B; Fox, Helen E; Glew, Louise; Ahmadia, Gabby N; Agrawal, Arun; Barnes, Megan; Basurto, Xavier; Craigie, Ian; Darling, Emily; Geldmann, Jonas; Gill, David; Holst Rice, Susie; Jensen, Olaf P; Lester, Sarah E; McConney, Patrick; Mumby, Peter J; Nenadovic, Mateja; Parks, John E; Pomeroy, Robert S; White, Alan T
    Environmental conservation initiatives, including marine protected areas (MPAs), have proliferated in recent decades. Designed to conserve marine biodiversity, many MPAs also seek to foster sustainable development. As is the case for many other environmental policies and programs, the impacts of MPAs are poorly understood. Social-ecological systems, impact evaluation, and common-pool resource governance are three complementary scientific frameworks for documenting and explaining the ecological and social impacts of conservation interventions. We review key components of these three frameworks and their implications for the study of conservation policy, program, and project outcomes. Using MPAs as an illustrative example, we then draw upon these three frameworks to describe an integrated approach for rigorous empirical documentation and causal explanation of conservation impacts. This integrated three-framework approach for impact evaluation of governance in social-ecological systems (3FIGS) accounts for alternative explanations, builds upon and advances social theory, and provides novel policy insights in ways that no single approach affords. Despite the inherent complexity of social-ecological systems and the difficulty of causal inference, the 3FIGS approach can dramatically advance our understanding of, and the evidentiary basis for, effective MPAs and other conservation initiatives.
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    Deforestation risks posed by oil palm expansion in the Peruvian Amazon
    (Environmental Research Letters, 2018-11-01) Vijay, V; Reid, CD; Finer, M; Jenkins, CN; Pimm, SL
    Further expansion of agriculture in the tropics is likely to accelerate the loss of biodiversity. One crop of concern to conservation is African oil palm (Elaeis guineensis). We examined recent deforestation associated with oil palm in the Peruvian Amazon within the context of the region's other crops. We found more area under oil palm cultivation (845 km2) than did previous studies. While this comprises less than 4% of the cropland in the region, it accounted for 11% of the deforestation from agricultural expansion from 2007-2013. Patches of oil palm agriculture were larger and more spatially clustered than for other crops, potentially increasing their impact on local habitat fragmentation. Modeling deforestation risk for oil palm expansion using climatic and edaphic factors showed that sites at lower elevations, with higher precipitation, and lower slopes than those typically used for intensive agriculture are at long-term risk of deforestation from oil palm agriculture. Within areas at long-term risks, based on CART models, areas near urban centers, roads, and previously deforested areas are at greatest short-term risk of deforestation. Existing protected areas and officially recognized indigenous territories cover large areas at long-term risk of deforestation for oil palm (>40%). Less than 7% of these areas are under strict (IUCN I-IV) protection. Based on these findings, we suggest targeted monitoring for oil palm deforestation as well as strengthening and expanding protected areas to conserve specific habitats.