Browsing by Author "Asche, F"

Now showing items 1-7 of 7

    • Economic incentives to target species and fish size: Prices and fine-scale product attributes in Norwegian fisheries 

      Asche, F; Chen, Y; Smith, MD (ICES Journal of Marine Science, 2015-08-19)
      © International Council for the Exploration of the Sea 2014. All rights reserved.Improved fisheries management provides fishers with more opportunities to maximize harvest value by accounting for valuable attributes of the ...

    • Fair Enough? Food Security and the International Trade of Seafood 

      Asche, F; Bellemare, MF; Roheim, C; Smith, MD; Tveteras, S (World Development, 2015-03-01)
      © 2014 Elsevier Ltd.Does international trade make all parties better off? We study the relationship between food security and the international trade of fish and seafood between developing and developed countries. Specifically, ...

    • Markets, Trade and Seafood 

      Smith, MD; Asche, F; Roheim, C (Encyclopedia of Natural Resources - Two-Volume Set (Print), 2014-07-23)
      This entry describes the growth in seafood production and trade and the main factors causing these developments. We then review the leading economic research on the international seafood trade and markets with a focus on ...

    • Pricing of eco-labels with retailer heterogeneity 

      Asche, F; Larsen, TA; Smith, MD; Sogn-Grundvåg, G; Young, JA (Food Policy, 2015-01-01)
      © 2015 Elsevier Ltd. All rights reserved.Eco-labels are important features of many natural resource and food markets. They certify that a product has some desirable unobserved quality, typically related to a public good ...

    • Spatial-dynamics of hypoxia and fisheries: The case of Gulf of Mexico brown shrimp 

      Smith, MD; Asche, F; Bennear, LS; Oglend, A (Marine Resource Economics, 2014-01-01)
      © 2014 MRE foundation, Inc. All rights reserved.We analyze the Gulf of Mexico brown shrimp fishery and the potential impacts of a large seasonal area of hypoxia (low dissolved oxygen) that coincides with the peak shrimp ...

    • Trade intervention: Not a silver bullet to address environmental externalities in global aquaculture 

      Asche, F; Roheim, CA; Smith, MD (Marine Policy, 2016-07-01)
      © 2015 Elsevier LtdAquaculture has been the world's fastest growing food production technology in recent decades, and continued growth in aquaculture production is predicted. While creating economic opportunity, aquaculture ...

    • U.S. shrimp market integration 

      Asche, F; Bennear, LS; Oglend, A; Smith, MD (Marine Resource Economics, 2012-06-25)
      Recent supply shocks in the Gulf of Mexico-including hurricanes, the Deepwater Horizon oil spill, and the seasonal appearance of a large dead zone of low oxygen water (hypoxia)-have raised concerns about the economic viability ...