Browsing by Author "Tok, Xinying"
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Estimating And Harnessing The Environmental Benefit Of Food Waste Reduction For The Food Banking System
(2013-12-06)Recent research by the National Resource Defense Council (NRDC) estimated that 40% of the food produced in the United States, or 66 billion lbs., is wasted every year. As the largest source of organic waste in landfills, ...
