Browsing by Subject "Nouvelle Cuisine"

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The Nouvelle Cuisine Revolution: Expressions of National Anxieties and Aspirations in French Culinary Discourse 1969 - 1996

Mallory, Heather Alison (2011)

<p>This dissertation posits that Nouvelle Cuisine brings together two of the most powerful cultural forces involved in constituting French national identity: food and revolution. As a result of this privileged position, ...