Browsing by Subject "Restaurants"
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Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature.
(The international journal of behavioral nutrition and physical activity, 2011-01)Nutrition labels are one strategy being used to combat the increasing prevalence of overweight and obesity in the United States. The Patient Protection and Affordable Care Act of 2010 mandates that calorie labels be added ... -
Plastic Reduction Case Studies
(2015-04-24)Plastic is one of the most commonly-used and convenient materials in most societies around the world. The use of plastic is increasingly controversial, however, due to its negative impacts on the environment, biodiversity, ...
