Browsing by Subject "food waste, food bank, waste recovery, GIS, carbon offset, GHG inventory"
Now showing items 1-1 of 1
-
Estimating And Harnessing The Environmental Benefit Of Food Waste Reduction For The Food Banking System
(2013-12-06)Recent research by the National Resource Defense Council (NRDC) estimated that 40% of the food produced in the United States, or 66 billion lbs., is wasted every year. As the largest source of organic waste in landfills, ...
