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US-Based Food and Agricultural Value Chains and Their Relevance to Healthy Diets.

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Date
2009-07
Authors
Gereffi, Gary
Lee, Joonkoo
Christian, Michelle
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Abstract
This article examines the structure and health implications of two industries, chicken and tomatoes, that play prominent roles in US food and agricultural competitiveness. Both industries have become more concentrated over time, with powerful "lead firms" driving geographical, technological, and marketing changes. Overall, a processed food revolution has taken place in agricultural products that transforms the types of food and dietary options available to consumers. The nature of contemporary food and agricultural value chains affects the strategies and policies that can be effectively employed to address major health goals such as improved nutrition, food safety, and food security.
Type
Journal article
Permalink
https://hdl.handle.net/10161/12430
Published Version (Please cite this version)
10.1080/19320240903321276
Publication Info
Gereffi, Gary; Lee, Joonkoo; & Christian, Michelle (2009). US-Based Food and Agricultural Value Chains and Their Relevance to Healthy Diets. J Hunger Environ Nutr, 4(3-4). pp. 357-374. 10.1080/19320240903321276. Retrieved from https://hdl.handle.net/10161/12430.
This is constructed from limited available data and may be imprecise. To cite this article, please review & use the official citation provided by the journal.
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Scholars@Duke

Gereffi

Gary Gereffi

Professor Emeritus of Sociology
Gary Gereffi is Emeritus Professor of Sociology and Director of the Global Value Chains Center at Duke University (https://gvcc.duke.edu/).  He has published over a dozen books and numerous articles on globalization, industrial upgrading, and social and economic development, and he is one of the originators of the global value chains framework.  His most recent books are:  <a href="https://www.elgaronline.com/view/edcoll/
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