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Disease Risk and Market Structure in Salmon Aquaculture
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Journal articlePermalink
https://hdl.handle.net/10161/13603Published Version (Please cite this version)
10.1142/S2382624X16500156Publication Info
(2016). Disease Risk and Market Structure in Salmon Aquaculture. Water Economics and Policy. pp. 1650015. 10.1142/S2382624X16500156. Retrieved from https://hdl.handle.net/10161/13603.This is constructed from limited available data and may be imprecise. To cite this
article, please review & use the official citation provided by the journal.
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Show full item recordScholars@Duke
Martin D. Smith
George M. Woodwell Distinguished Professor of Environmental Economics
Smith studies the economics of the oceans, including fisheries, marine ecosystems,
seafood markets, and coastal climate adaptation. He has written on a range of policy-relevant
topics, including economics of marine reserves, seasonal closures in fisheries, ecosystem-based
management, catch shares, nutrient pollution, aquaculture, genetically modified foods,
the global seafood trade, organic agriculture, coastal property markets, and coastal
responses to climate change. He is best known for id
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