Markets, Trade and Seafood
Abstract
This entry describes the growth in seafood production and trade and the main factors
causing these developments. We then review the leading economic research on the international
seafood trade and markets with a focus on interactions of markets and the management
of fisheries and aquaculture. Specific examples include the relationship between fisheries
management institutions and international trade; the relationship between the value
of seafood attributes and production practices; and the development of the Fish Price
Index (FPI) by the UN Food and Agriculture Organization (FAO) to address food security
concerns.
Type
Book sectionSubject
NaturePermalink
https://hdl.handle.net/10161/13604Collections
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Show full item recordScholars@Duke
Martin D. Smith
Professor of Environmental Economics in the
Smith studies the economics of the oceans, including fisheries, marine ecosystems,
seafood markets, and coastal climate adaptation. He has written on a range of policy-relevant
topics, including economics of marine reserves, seasonal closures in fisheries, ecosystem-based
management, catch shares, nutrient pollution, aquaculture, genetically modified foods,
the global seafood trade, organic agriculture, coastal property markets, and coastal
responses to climate change. He is best known for id
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Rights for Collection: Research and Writings