Show simple item record

Kenya Market Analysis-An Evaluation for Emerging Food Technology Companies

dc.contributor.advisor Von Windheim, Jesko
dc.contributor.author Ares, Natalya
dc.date.accessioned 2017-04-18T20:54:58Z
dc.date.available 2017-04-18T20:54:58Z
dc.date.issued 2017-04-18
dc.identifier.uri https://hdl.handle.net/10161/14030
dc.description.abstract The reduction of waste along the food production chain will help increase sustainability of the agricultural sector and help improve the quality of the environment overall. The use of active packaging technology (AP) has been found to reduce waste and help more products successfully reach the market by increasing shelf life of fresh produce. Businesses are now turning to developing countries for expansion opportunities where AP technology would have a significant impact. The following analyses should help determine whether Kenya is one such country. Although Kenya has a variety of laws in place that should protect foreign investors and intellectual property rights, it is unclear whether governmental organizations have the capacity to truly enforce these regulations. Furthermore, concerns exist over the physical state of infrastructure and political stability that could negatively impact the success of a new business. However, Kenya is a country whose population, particularly women in rural communities, is deeply reliant on the success of agriculture. Additionally, the Kenyan economy has grown tremendously in recent years and shows few signs of stopping, having already attracted a wide variety of investors. Therefore, Kenya presents a strong case for investment. Although issues persist at the federal and infrastructural level, investment in this case could not only mean profit, but could also have positive social and environmental benefits that would help not only Kenyans, but the global community as well.
dc.language.iso en_US
dc.subject Kenya
dc.subject Market Analysis
dc.subject Agriculture
dc.subject Active Packaging
dc.subject Food Waste
dc.title Kenya Market Analysis-An Evaluation for Emerging Food Technology Companies
dc.type Master's project
dc.department Nicholas School of the Environment and Earth Sciences
duke.embargo.months 0


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record