Gene product 0.4 increases bacteriophage T7 competitiveness by inhibiting host cell division.
Abstract
Bacteriophages take over host resources primarily via the activity of proteins expressed
early in infection. One of these proteins, produced by the Escherichia coli phage
T7, is gene product (Gp) 0.4. Here, we show that Gp0.4 is a direct inhibitor of the
E. coli filamenting temperature-sensitive mutant Z division protein. A chemically
synthesized Gp0.4 binds to purified filamenting temperature-sensitive mutant Z protein
and directly inhibits its assembly in vitro. Consequently, expression of Gp0.4 in
vivo is lethal to E. coli and results in bacteria that are morphologically elongated.
We further show that this inhibition of cell division by Gp0.4 enhances the bacteriophage's
competitive ability. This division inhibition is thus a fascinating example of a strategy
in bacteriophages to maximize utilization of their hosts' cell resources.
Type
Journal articleSubject
Escherichia coliBacteriophage T7
Bacterial Proteins
Cytoskeletal Proteins
Viral Proteins
Blotting, Western
Adaptation, Biological
Plasmids
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https://hdl.handle.net/10161/16465Published Version (Please cite this version)
10.1073/pnas.1314096110Publication Info
Kiro, Ruth; Molshanski-Mor, Shahar; Yosef, Ido; Milam, Sara L; Erickson, Harold P;
& Qimron, Udi (2013). Gene product 0.4 increases bacteriophage T7 competitiveness by inhibiting host cell
division. Proceedings of the National Academy of Sciences of the United States of America, 110(48). 10.1073/pnas.1314096110. Retrieved from https://hdl.handle.net/10161/16465.This is constructed from limited available data and may be imprecise. To cite this
article, please review & use the official citation provided by the journal.
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Show full item recordScholars@Duke
Harold Paul Erickson
James B. Duke Distinguished Professor Emeritus
Recent research has been on cytoskeleton (eukaryotes and bacteria); a skirmish to
debunk the irisin story; a reinterpretation of proposed multivalent binders of the
coronavirus spike protein. I have also published an ebook on "Principles of Protein-Protein
Association" suitable for a course module or individual learning.

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