Nutrition therapy and critical illness: practical guidance for the ICU, post-ICU, and long-term convalescence phases
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https://hdl.handle.net/10161/19529Published Version (Please cite this version)
10.1186/s13054-019-2657-5Publication Info
(2019). Nutrition therapy and critical illness: practical guidance for the ICU, post-ICU,
and long-term convalescence phases. Critical Care, 23(1). 10.1186/s13054-019-2657-5. Retrieved from https://hdl.handle.net/10161/19529.This is constructed from limited available data and may be imprecise. To cite this
article, please review & use the official citation provided by the journal.
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Show full item recordScholars@Duke
Paul Edmund Wischmeyer
Professor of Anesthesiology
Paul Wischmeyer M.D. is a Perioperative physician who specializes in enhancing preparation
and recovery from surgery and critical care. Specifically, at Duke he practices on
the Critical Care and Nutrition clinical teams. He serves as the Director of Perioperative
Research for the Duke Clinical Research Institute and Associate Vice Chair for Clinical
Research in the Dept. of Anesthesiology. He also serves as the Director of the Nutrition
Support Team at Duke. Dr. Wischmeyer e
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