Recreating Colonial Mexican Fudge
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https://hdl.handle.net/10161/26738Published Version (Please cite this version)
10.1525/gfc.2023.23.1.112Publication Info
(2023). Recreating Colonial Mexican Fudge. Gastronomica, 23(1). pp. 112-115. 10.1525/gfc.2023.23.1.112. Retrieved from https://hdl.handle.net/10161/26738.This is constructed from limited available data and may be imprecise. To cite this
article, please review & use the official citation provided by the journal.
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Show full item recordScholars@Duke
Patrick Charbonneau
Professor of Chemistry
Professor Charbonneau studies soft matter. His work combines theory and simulation
to understand the glass problem, protein crystallization, microphase formation, and colloidal
assembly in external fields.
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