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    • Allylation of intraerythrocytic hemoglobin by raw garlic extracts. 

      Bonaventura, J; Rodriguez, EN; Beyley, V; Vega, IE (J Med Food, 2010-08)
      Recent studies have shown that deoxygenated human red blood cells (RBCs) converted garlic-derived polysulfides into hydrogen sulfide, which in turn produced vasorelaxation in aortic ring preparations. The vasoactivity waas ...