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The missense of smell: functional variability in the human odorant receptor repertoire.
Abstract
Humans have ~400 intact odorant receptors, but each individual has a unique set of
genetic variations that lead to variation in olfactory perception. We used a heterologous
assay to determine how often genetic polymorphisms in odorant receptors alter receptor
function. We identified agonists for 18 odorant receptors and found that 63% of the
odorant receptors we examined had polymorphisms that altered in vitro function. On
average, two individuals have functional differences at over 30% of their odorant
receptor alleles. To show that these in vitro results are relevant to olfactory perception,
we verified that variations in OR10G4 genotype explain over 15% of the observed variation
in perceived intensity and over 10% of the observed variation in perceived valence
for the high-affinity in vitro agonist guaiacol but do not explain phenotype variation
for the lower-affinity agonists vanillin and ethyl vanillin.
Type
Journal articleSubject
AdultAged
Dose-Response Relationship, Drug
Female
Gene Frequency
Genetic Variation
Genotype
Guaiacol
Humans
Linear Models
Male
Middle Aged
Odorants
Olfactory Perception
Polymorphism, Single Nucleotide
Psychophysics
Receptors, Odorant
Smell
Young Adult
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https://hdl.handle.net/10161/8268Published Version (Please cite this version)
10.1038/nn.3598Publication Info
Mainland, Joel D; Keller, Andreas; Li, Yun R; Zhou, Ting; Trimmer, Casey; Snyder,
Lindsey L; ... Matsunami, Hiroaki (2014). The missense of smell: functional variability in the human odorant receptor repertoire.
Nat Neurosci, 17(1). pp. 114-120. 10.1038/nn.3598. Retrieved from https://hdl.handle.net/10161/8268.This is constructed from limited available data and may be imprecise. To cite this
article, please review & use the official citation provided by the journal.
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Show full item recordScholars@Duke
Hiroaki Matsunami
Professor of Molecular Genetics and Microbiology
We are interested in the molecular mechanisms underlying chemosensation (taste and
smell) in mammals. The receptors that detect odorants, pheromones, and many tastants
including bitter and sweet chemicals are G-protein coupled receptors (GPCRs), which
typically have seven transmembrane domains. There are many important questions that
are still unanswered in chemosensory neurobiology. How do tens of thousands of different
chemicals (tastants, odorants, or pheromones) interact with more than one t

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