Establishing a Carbon Emissions Reduction Target and Action Plan for Philadelphia Macaroni Company

dc.contributor.advisor

Emerson, Holly

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Kuckreja, Shivani

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Ding, Ke (Duke)

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Ghosh, Samriddha

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Liu, Jinxi (Tori)

dc.date.accessioned

2024-04-24T16:19:49Z

dc.date.available

2024-04-24T16:19:49Z

dc.date.issued

2024-04-24

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Nicholas School of the Environment

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Pasta production company Philadelphia Macaroni Company has spent over a century focused on innovation, which has helped establish them as a successful, global brand. Now, they're ready to shift some of this focus to sustainability and have asked for our help to ensure that they can hit the ground running on their sustainability efforts. Over the course of our presentation, we will discuss the sustainability targets we recommend they set and how we chose these targets, as well as specific strategies that Philadelphia Macaroni Company can implement to achieve these targets.

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https://hdl.handle.net/10161/30516

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en_US

dc.rights.uri

https://creativecommons.org/licenses/by-nc-nd/4.0/

dc.title

Establishing a Carbon Emissions Reduction Target and Action Plan for Philadelphia Macaroni Company

dc.type

Master's project

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