Early-life soy exposure and age at menarche.

dc.contributor.author

Adgent, Margaret A

dc.contributor.author

Daniels, Julie L

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Rogan, Walter J

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Adair, Linda

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Edwards, Lloyd J

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Westreich, Daniel

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Maisonet, Mildred

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Marcus, Michele

dc.coverage.spatial

England

dc.date.accessioned

2012-11-16T18:49:14Z

dc.date.issued

2012-03

dc.description.abstract

This study examines the timing of menarche in relation to infant-feeding methods, specifically addressing the potential effects of soy isoflavone exposure through soy-based infant feeding. Subjects were participants in the Avon Longitudinal Study of Parents and Children (ALSPAC). Mothers were enrolled during pregnancy and their children have been followed prospectively. Early-life feeding regimes, categorised as primarily breast, early formula, early soy and late soy, were defined using infant-feeding questionnaires administered during infancy. For this analysis, age at menarche was assessed using questionnaires administered approximately annually between ages 8 and 14.5. Eligible subjects were limited to term, singleton, White females. We used Kaplan-Meier survival curves and Cox proportional hazards models to assess age at menarche and risk of menarche over the study period. The present analysis included 2920 girls. Approximately 2% of mothers reported that soy products were introduced into the infant diet at or before 4 months of age (early soy). The median age at menarche [interquartile range (IQR)] in the study sample was 153 months [144-163], approximately 12.8 years. The median age at menarche among early soy-fed girls was 149 months (12.4 years) [IQR, 140-159]. Compared with girls fed non-soy-based infant formula or milk (early formula), early soy-fed girls were at 25% higher risk of menarche throughout the course of follow-up (hazard ratio 1.25 [95% confidence interval 0.92, 1.71]). Our results also suggest that girls fed soy products in early infancy may have an increased risk of menarche specifically in early adolescence. These findings may be the observable manifestation of mild endocrine-disrupting effects of soy isoflavone exposure. However, our study is limited by few soy-exposed subjects and is not designed to assess biological mechanisms. Because soy formula use is common in some populations, this subtle association with menarche warrants more in-depth evaluation in future studies.

dc.identifier

http://www.ncbi.nlm.nih.gov/pubmed/22324503

dc.identifier.eissn

1365-3016

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https://hdl.handle.net/10161/5992

dc.language

eng

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en_US

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Wiley

dc.relation.ispartof

Paediatr Perinat Epidemiol

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10.1111/j.1365-3016.2011.01244.x

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Paediatric and Perinatal Epidemiology

dc.subject

Adolescent

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Age Factors

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Child

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Endocrine Disruptors

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European Continental Ancestry Group

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Female

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Humans

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Infant

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Infant Formula

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Infant Nutritional Physiological Phenomena

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Isoflavones

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Kaplan-Meier Estimate

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Longitudinal Studies

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Male

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Menarche

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Pregnancy

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Prospective Studies

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Risk Factors

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Soy Milk

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Surveys and Questionnaires

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Time Factors

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United Kingdom

dc.title

Early-life soy exposure and age at menarche.

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Journal article

duke.description.issue

2

duke.description.volume

26

pubs.author-url

http://www.ncbi.nlm.nih.gov/pubmed/22324503

pubs.begin-page

163

pubs.end-page

175

pubs.issue

2

pubs.organisational-group

Duke

pubs.organisational-group

Faculty

pubs.publication-status

Published

pubs.volume

26

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