An Assessment of U.S. Origin Aquaculture Companies Using the Seafood Stewardship Index
| dc.contributor.advisor | Murray, Grant | |
| dc.contributor.author | Roxbury, Cole | |
| dc.date.accessioned | 2026-04-27T21:04:52Z | |
| dc.date.available | 2026-04-27T21:04:52Z | |
| dc.date.issued | 2026-04-23 | |
| dc.department | Nicholas School of the Environment | |
| dc.description.abstract | To determine the U.S. aquaculture industry’s progress in sustainable development, this study uses the Seafood Stewardship Index Methodology to determine the strengths and weaknesses of U.S. origin aquaculture by sampling 17 companies. This study found that sampled companies were strengthened by third party certifications, science-based approaches, conservation efforts, and stakeholder engagement. Weaknesses included lack of disclosure and low prioritization of human rights. It is recommended that companies pursue third party certifications, prioritize human rights policies, and publicize sustainability metrics and ecosystem conservation efforts. It is recommended that future iterations of the SSIM clarify scoring guidelines, include indicators for varying aquaculture types, and collaborate more closely with third party certification standards to streamline the achievement of sustainable development goals. | |
| dc.identifier.uri | ||
| dc.language.iso | en_US | |
| dc.rights.uri | ||
| dc.subject | Aquaculture | |
| dc.subject | Seafood Stewardship Index | |
| dc.subject | Seafood Stewardship Index Methodology | |
| dc.title | An Assessment of U.S. Origin Aquaculture Companies Using the Seafood Stewardship Index | |
| dc.type | Master's project |