Benefits of improved cookstoves: Evidence from MTF surveys in Nepal
dc.contributor.advisor | Pattanayak, Subhrendu K | |
dc.contributor.author | Jin, Zhuma | |
dc.date.accessioned | 2021-05-04T08:11:13Z | |
dc.date.available | 2021-05-04T08:11:13Z | |
dc.date.issued | 2021-05-01 | |
dc.department | The Sanford School of Public Policy | |
dc.description.abstract | Clean cooking energy has become the focus of many governments, researchers, and nonprofits, especially in low-income developing countries. However, 43% of the global population, approximately three billion people are still relying on traditional unclean biomass energy for their daily household cooking, and many of them are in developing countries. | |
dc.identifier.uri | ||
dc.language.iso | en_US | |
dc.subject | Clean cooking | |
dc.subject | Improved cookstoves | |
dc.subject | Time saving | |
dc.subject | Gender | |
dc.subject | Willingness to pay | |
dc.subject | Nepal | |
dc.title | Benefits of improved cookstoves: Evidence from MTF surveys in Nepal | |
dc.type | Master's project | |
duke.embargo.months | 0 |
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