Are There Benefits to Integrating Corporate Health and Environmental Strategies? An Exploration of the Food/Agriculture and Textile Sectors

dc.contributor.author	Gauthier, Vincent
dc.contributor.author	Olander, Lydia
dc.contributor.author	Gallagher, Deborah
dc.date.accessioned	2023-03-02T19:17:14Z
dc.date.available	2023-03-02T19:17:14Z
dc.date.issued	2019-04-12
dc.date.updated	2023-03-02T19:17:14Z
dc.identifier.uri	https://hdl.handle.net/10161/26718
dc.publisher	Nicholas Institute for Environmental Policy Solutions
dc.subject	environmental determinants of health
dc.subject	healthy environment
dc.subject	food/agriculture sector
dc.subject	textile sector
dc.subject	health risks
dc.subject	environmental and health strategy integration
dc.subject	corporate social responsibility
dc.subject	integrated health and environmental action
dc.title	Are There Benefits to Integrating Corporate Health and Environmental Strategies? An Exploration of the Food/Agriculture and Textile Sectors
dc.type	Report
duke.contributor.orcid	Olander, Lydia\|0000-0001-9317-0663
pubs.organisational-group	Duke
pubs.organisational-group	Nicholas School of the Environment
pubs.organisational-group	Staff
pubs.organisational-group	Environmental Sciences and Policy
pubs.publication-status	Published

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