Using geographic information systems to characterize food environments around historically black colleges and universities: Implications for nutrition interventions.
| dc.contributor.author | Vilme, Helene | |
| dc.contributor.author | Paul, Christopher J | |
| dc.contributor.author | Duke, Naomi N | |
| dc.contributor.author | Campbell, Santiba D | |
| dc.contributor.author | Sauls, Derrick | |
| dc.contributor.author | Muiruri, Charles | |
| dc.contributor.author | Skinner, Asheley C | |
| dc.contributor.author | Bosworth, Hayden | |
| dc.contributor.author | Dokurugu, Yussif M | |
| dc.contributor.author | Fay, John P | |
| dc.date.accessioned | 2021-01-01T17:06:53Z | |
| dc.date.available | 2021-01-01T17:06:53Z | |
| dc.date.issued | 2020-06-22 | |
| dc.date.updated | 2021-01-01T17:06:52Z | |
| dc.description.abstract | OBJECTIVE:To understand the distribution of healthy and unhealthy food stores near historically black colleges and universities (HBCUs). Participants and methods: Using ArcGIS Pro's network analysis tools and ReferenceUSA database, this study characterized the healthy (favorable) and unhealthy (unfavorable) retail food stores within a 5-mile radius, 15-min driving, and 15-min walking distance from each HBCU in North Carolina. Results: Most retail food stores within a 5-mile buffer radius of the 10 HBCUs in North Carolina were unfavorable. Within 15-min driving from each HBCU, 1082 stores (76.0%) were unfavorable food stores, while 332 (24.0%) were favorable. Additionally, there were four favorable and 35 unfavorable retail food stores within the 15-min walking distance of each HBCU. Conclusions: Favorable food retail stores around HBCUs in North Carolina are limited. Researchers, policy makers, and community stakeholders should work together to improve food environments surrounding HBCUs. | |
| dc.identifier.issn | 0744-8481 | |
| dc.identifier.issn | 1940-3208 | |
| dc.identifier.uri | ||
| dc.language | eng | |
| dc.publisher | Informa UK Limited | |
| dc.relation.ispartof | Journal of American college health : J of ACH | |
| dc.relation.isversionof | 10.1080/07448481.2020.1767113 | |
| dc.subject | Food environment | |
| dc.subject | GIS | |
| dc.subject | HBCUs | |
| dc.subject | historically black colleges and universities | |
| dc.subject | supermarket | |
| dc.title | Using geographic information systems to characterize food environments around historically black colleges and universities: Implications for nutrition interventions. | |
| dc.type | Journal article | |
| duke.contributor.orcid | Duke, Naomi N|0000-0002-6567-7376 | |
| duke.contributor.orcid | Muiruri, Charles|0000-0003-0213-0362 | |
| duke.contributor.orcid | Skinner, Asheley C|0000-0002-7737-9181 | |
| duke.contributor.orcid | Bosworth, Hayden|0000-0001-6188-9825 | |
| pubs.begin-page | 1 | |
| pubs.end-page | 6 | |
| pubs.organisational-group | School of Medicine | |
| pubs.organisational-group | Duke Clinical Research Institute | |
| pubs.organisational-group | Population Health Sciences | |
| pubs.organisational-group | Medicine, General Internal Medicine | |
| pubs.organisational-group | Duke | |
| pubs.organisational-group | Institutes and Centers | |
| pubs.organisational-group | Basic Science Departments | |
| pubs.organisational-group | Medicine | |
| pubs.organisational-group | Clinical Science Departments | |
| pubs.organisational-group | Duke Global Health Institute | |
| pubs.organisational-group | University Institutes and Centers | |
| pubs.organisational-group | Institutes and Provost's Academic Units | |
| pubs.organisational-group | Sociology | |
| pubs.organisational-group | Pediatrics, Primary Care Pediatrics | |
| pubs.organisational-group | Trinity College of Arts & Sciences | |
| pubs.organisational-group | Pediatrics | |
| pubs.organisational-group | Duke Cancer Institute | |
| pubs.organisational-group | Center for the Study of Aging and Human Development | |
| pubs.organisational-group | Duke Science & Society | |
| pubs.organisational-group | Duke Innovation & Entrepreneurship | |
| pubs.organisational-group | Psychiatry & Behavioral Sciences | |
| pubs.organisational-group | Initiatives | |
| pubs.organisational-group | Nicholas School of the Environment | |
| pubs.organisational-group | Environmental Sciences and Policy | |
| pubs.publication-status | Published |
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