Food Sovereignty and Conservation

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2024-04-28

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2023-04-28

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Abstract

This Master's Project examines the intersections between food sovereignty and conservation. Interviews and focus groups with community members and experts inform the recommendations. Equitable access to food, land, funding, and markets were the most pressing challenges detailed by community members. Several recommendations regarding policy, program, and approach were offered to the client, including equitable government conservation funding access policy reform and the development of a nationwide system of Indigenous protected areas based upon Indigenous traditional food and medicine species ranges. Conservation organizations must center community priorities in efforts to protect wild places to build resilient, inclusive strategies.

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Drici, Adam (2023). Food Sovereignty and Conservation. Master's project, Duke University. Retrieved from https://hdl.handle.net/10161/27243.


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