Desertification

dc.contributor.author

Reynolds, JF

dc.date.accessioned

2024-07-01T13:42:59Z

dc.date.available

2024-07-01T13:42:59Z

dc.date.issued

2024-01-01

dc.description.abstract

The phenomenon of desertification involves the loss of biological or economic productivity and biodiversity in arid and semiarid croplands, pastures, rangelands, and subhumid woodlands due mainly to nonsustainable human activities, such as overcultivation, fuel gathering, overgrazing by domestic animals, deforestation, and poor irrigation practices, and often triggered or exacerbated by climate variability, mainly drought.

dc.identifier.isbn

9780323984348

dc.identifier.uri

https://hdl.handle.net/10161/31224

dc.publisher

Elsevier

dc.relation.isversionof

10.1016/B978-0-12-822562-2.00213-9

dc.rights.uri

https://creativecommons.org/licenses/by-nc/4.0

dc.title

Desertification

dc.type

Book section

duke.contributor.orcid

Reynolds, JF|0000-0001-5335-7896|0000-0003-2367-879X

pubs.begin-page

V6-565-V6-581

pubs.organisational-group

Duke

pubs.organisational-group

Nicholas School of the Environment

pubs.organisational-group

Environmental Sciences and Policy

pubs.publication-status

Published

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Reynolds-2013_Encyclopedia of Biodiversity Chap 289 - Desertification.pdf
Size:
2.3 MB
Format:
Adobe Portable Document Format
Description:
Published version