Encapsulation in alginate-polymers improves stability and allows controlled release of the UFV-AREG1 bacteriophage
Date
2021-01
Journal Title
Journal ISSN
Volume Title
Repository Usage Stats
views
downloads
Citation Stats
Attention Stats
Abstract
Type
Department
Description
Provenance
Subjects
Citation
Permalink
Published Version (Please cite this version)
Publication Info
Silva Batalha, Laís, Marco Túlio Pardini Gontijo, Alvaro Vianna Novaes de Carvalho Teixeira, Delaine Meireles Gouvêa Boggione, Maryoris Elisa Soto Lopez, Monique Renon Eller and Regina Célia Santos Mendonça (2021). Encapsulation in alginate-polymers improves stability and allows controlled release of the UFV-AREG1 bacteriophage. Food Research International, 139. pp. 109947–109947. 10.1016/j.foodres.2020.109947 Retrieved from https://hdl.handle.net/10161/26075.
This is constructed from limited available data and may be imprecise. To cite this article, please review & use the official citation provided by the journal.
Collections
Scholars@Duke
Marco Tulio Pardini Gontijo
Research Interest:
- Host-pathogen Interactions
- Molecular Biology
- Antimicrobial Resistance
- Drug Development
Unless otherwise indicated, scholarly articles published by Duke faculty members are made available here with a CC-BY-NC (Creative Commons Attribution Non-Commercial) license, as enabled by the Duke Open Access Policy. If you wish to use the materials in ways not already permitted under CC-BY-NC, please consult the copyright owner. Other materials are made available here through the author’s grant of a non-exclusive license to make their work openly accessible.