Trade, Transnational Corporations and Food Consumption: A Global Value Chain Approach
dc.contributor.author | Gereffi, G | |
dc.contributor.author | Christian, Michelle M | |
dc.contributor.editor | Blouin, C | |
dc.contributor.editor | Drager, N | |
dc.contributor.editor | Dubé, L | |
dc.contributor.editor | Hawkes, C | |
dc.contributor.editor | Henson, S | |
dc.date.accessioned | 2016-01-05T01:12:20Z | |
dc.date.issued | 2010 | |
dc.identifier.uri | ||
dc.publisher | Wiley-Blackwell | |
dc.relation.ispartof | Trade, Food, Diet and Health: Perspectives and Policy Options | |
dc.title | Trade, Transnational Corporations and Food Consumption: A Global Value Chain Approach | |
dc.type | Book section | |
pubs.begin-page | 91 | |
pubs.end-page | 110 | |
pubs.organisational-group | Duke | |
pubs.organisational-group | Global Health Institute | |
pubs.organisational-group | Institutes and Provost's Academic Units | |
pubs.organisational-group | Sociology | |
pubs.organisational-group | Trinity College of Arts & Sciences | |
pubs.organisational-group | University Institutes and Centers | |
pubs.publisher-url |
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