Trade, Transnational Corporations and Food Consumption: A Global Value Chain Approach

dc.contributor.author

Gereffi, G

dc.contributor.author

Christian, Michelle M

dc.contributor.editor

Blouin, C

dc.contributor.editor

Drager, N

dc.contributor.editor

Dubé, L

dc.contributor.editor

Hawkes, C

dc.contributor.editor

Henson, S

dc.date.accessioned

2016-01-05T01:12:20Z

dc.date.issued

2010

dc.identifier.uri

https://hdl.handle.net/10161/11431

dc.publisher

Wiley-Blackwell

dc.relation.ispartof

Trade, Food, Diet and Health: Perspectives and Policy Options

dc.title

Trade, Transnational Corporations and Food Consumption: A Global Value Chain Approach

dc.type

Book section

pubs.begin-page

91

pubs.end-page

110

pubs.organisational-group

Duke

pubs.organisational-group

Global Health Institute

pubs.organisational-group

Institutes and Provost's Academic Units

pubs.organisational-group

Sociology

pubs.organisational-group

Trinity College of Arts & Sciences

pubs.organisational-group

University Institutes and Centers

pubs.publisher-url

http://www.cggc.duke.edu/db_research.php?cat=gh

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