Phylogenetic distribution of the bacteriocin repertoire of lactic acid bacteria species associated with artisanal cheese

dc.contributor.author	Gontijo, Marco Túlio Pardini
dc.contributor.author	Silva, Jackson de Sousa
dc.contributor.author	Vidigal, Pedro Marcus Pereira
dc.contributor.author	Martin, José Guilherme Prado
dc.date.accessioned	2022-10-06T19:14:58Z
dc.date.available	2022-10-06T19:14:58Z
dc.date.issued	2020-02
dc.date.updated	2022-10-06T19:14:57Z
dc.identifier.issn	0963-9969
dc.identifier.uri	https://hdl.handle.net/10161/26072
dc.language	en
dc.publisher	Elsevier BV
dc.relation.ispartof	Food Research International
dc.relation.isversionof	10.1016/j.foodres.2019.108783
dc.title	Phylogenetic distribution of the bacteriocin repertoire of lactic acid bacteria species associated with artisanal cheese
dc.type	Journal article
duke.contributor.orcid	Gontijo, Marco Túlio Pardini\|0000-0001-6605-3402
pubs.begin-page	108783
pubs.end-page	108783
pubs.organisational-group	Duke
pubs.organisational-group	School of Medicine
pubs.organisational-group	Student
pubs.organisational-group	Basic Science Departments
pubs.organisational-group	Molecular Genetics and Microbiology
pubs.publication-status	Published
pubs.volume	128

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