Synthetic Cooling Agent and Other Flavor Additives in "Non-Menthol" Cigarettes Marketed in California and Massachusetts After Menthol Cigarette Bans.

dc.contributor.author

Jabba, Sairam V

dc.contributor.author

Erythropel, Hanno C

dc.contributor.author

Anastas, Paul T

dc.contributor.author

Zimmerman, Julie B

dc.contributor.author

Jordt, Sven E

dc.date.accessioned

2024-08-09T21:28:45Z

dc.date.available

2024-08-09T21:28:45Z

dc.date.issued

2023-11

dc.description.abstract

<jats:p>This study uses a bioassay and chemical analysis to determine the proportion of newly introduced “non-menthol” cigarette brands with sensory cooling effects, cooling agents added, and any other flavor additives after menthol cigarette bans.</jats:p>

dc.identifier

2810686

dc.identifier.issn

0098-7484

dc.identifier.issn

1538-3598

dc.identifier.uri

https://hdl.handle.net/10161/31353

dc.language

eng

dc.publisher

American Medical Association (AMA)

dc.relation.ispartof

JAMA

dc.relation.isversionof

10.1001/jama.2023.17134

dc.rights.uri

https://creativecommons.org/licenses/by-nc/4.0

dc.subject

Menthol

dc.subject

Flavoring Agents

dc.subject

Massachusetts

dc.subject

California

dc.subject

Tobacco Products

dc.subject

Electronic Nicotine Delivery Systems

dc.title

Synthetic Cooling Agent and Other Flavor Additives in "Non-Menthol" Cigarettes Marketed in California and Massachusetts After Menthol Cigarette Bans.

dc.type

Journal article

duke.contributor.orcid

Jabba, Sairam V|0000-0003-0646-3519

duke.contributor.orcid

Jordt, Sven E|0000-0001-6171-5622

pubs.begin-page

1689

pubs.end-page

1691

pubs.issue

17

pubs.organisational-group

Duke

pubs.organisational-group

School of Medicine

pubs.organisational-group

Staff

pubs.organisational-group

Basic Science Departments

pubs.organisational-group

Clinical Science Departments

pubs.organisational-group

Institutes and Centers

pubs.organisational-group

Pharmacology & Cancer Biology

pubs.organisational-group

Anesthesiology

pubs.organisational-group

Duke Cancer Institute

pubs.publication-status

Published

pubs.volume

330

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