Microbiological Contamination in Foods and Beverages: Consequences and Alternatives in the Era of Microbial Resistance

dc.contributor.author	Lopez, Maryoris ES
dc.contributor.author	Gontijo, Marco TP
dc.contributor.author	Boggione, Delaine MG
dc.contributor.author	Albino, Luiz AA
dc.contributor.author	Batalha, Laís S
dc.contributor.author	Mendonça, Regina CS
dc.date.accessioned	2022-10-06T19:27:54Z
dc.date.available	2022-10-06T19:27:54Z
dc.date.issued	2018
dc.date.updated	2022-10-06T19:27:53Z
dc.identifier.uri	https://hdl.handle.net/10161/26082
dc.publisher	Elsevier
dc.relation.isversionof	10.1016/b978-0-12-811515-2.00003-2
dc.title	Microbiological Contamination in Foods and Beverages: Consequences and Alternatives in the Era of Microbial Resistance
dc.type	Book section
duke.contributor.orcid	Gontijo, Marco TP\|0000-0001-6605-3402
pubs.begin-page	49
pubs.end-page	84
pubs.organisational-group	Duke
pubs.organisational-group	School of Medicine
pubs.organisational-group	Student
pubs.organisational-group	Basic Science Departments
pubs.organisational-group	Molecular Genetics and Microbiology
pubs.publication-status	Published

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