Browsing by Subject "Aquaculture"
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Item Open Access A Review of Aquaculture Gear Characteristics and Impacts on Entanglement Risk for Protected Species(2021-04-22) Eynon, JohnEntanglement in fishing gear is the cause of death for hundreds of thousands of marine mammals and sea turtles every year. There are relatively few documented cases of protected species entanglement in aquaculture gear, but events are likely underreported. Interactions with aquaculture are expected to increase in the United States as demand for seafood drives industry growth, new technologies enable farming further offshore, and clarified regulatory processes reduce barriers to entry. Despite this, little attention has been paid to how characteristics of aquaculture gear impact entanglement risk. This research a) catalogs the gear elements thought to influence detection, contact, entanglement, entanglement sustainment, and/or injury severity, and b) summarizes the state of knowledge on how each identified characteristic influences entanglement risk. I find that many of the characteristics are correlated and/or interact in their influence on entanglement. By highlighting relevant gear elements, this review supports future research into system-specific strategies for mitigating entanglement risk.Item Open Access An Evaluation of the Shrimp Industry in North Carolina: Could policy changes such as an altered harvest schedule increase the profitability of the shrimp fishery?(2007-08-31T19:12:34Z) Leister, CharlesThis study seeks to evaluate the ability of the North Carolina (NC) shrimp industry to cope with the impacts of imported shrimp on prices. First, this study provides a review of the literature and relevant background information. This essay then analyzes shrimp growth models and data from the National Oceanic and Atmospheric Administration (NOAA). This analysis evaluates the management decisions regarding the timing of the shrimp harvest by comparing the rate of change of prices to the rate of change of shrimp growth for four growth models. The first three models originated from the literature with the first model simulating the growth of male shrimp, the second model simulating the growth of female shrimp, and the third model simulating the growth of both sexes combined. While each of these models simulates the growth of individual shrimp, so the fourth model simulates shrimp population levels in addition to simulating shrimp growth resulting in biomass. Overall, the analysis yielded mixed results and proved highly dependent on the assumptions of the models. The results associated with the first and second models suggested the initial shrimp harvest occur in July rather than May, the analysis associated with the third model suggested managers delay the initial harvest until December or as late as possible to allow shrimpers to harvest all remaining shrimp, and the analysis associated with the fourth model suggested no change in the timing of the shrimp harvest. The mixed nature of these results suggests the need for more information regarding shrimp life history and growth. Following this conclusion, this study provides six general recommendations for the revision of the Fishery Management Plan (FMP) in 2011: 1) Explore the optimal harvest timing, 2) Increase marketing efforts, 3) Address issues of development such as water quality and habitat destruction, 4) Allow fishers to keep and/or sell bycatch within reasonable limits, 5) Increase environmentally responsible aquaculture, and 6) Increase funding for research. By addressing these issues surrounding the shrimp fishery in NC, managers can help to ensure the continued sustainability and profitability of one of North Carolina’s most valuable fisheries.Item Open Access ASSESSMENT OF THE IMPACT OF SHRIMP AQUACULTURE IN NORTHEAST BRAZIL: A REMOTE SENSING APPROACH TO COASTAL HABITAT CHANGE DETECTION(2007-05) Zitello, Adam GAquaculture is the fastest growing sector of food production in the world. However, rapid expansion of shrimp aquaculture ponds may induce potentially detrimental changes in extent and health of coastal habitats utilized by migratory shorebirds. The aim of this work is to describe the landscape changes that occurred between 1990 and 2006 in coastal Northeast Brazil as a result of increased shrimp pond development. A suite of remote sensing techniques was employed to process Landsat and ASTER imagery at three separate time periods (1990, 2000 & 2006) and generate land cover maps for each time period. Post-classification change detection analysis revealed critical conversions between identified coastal habitat types in Northeast Brazil. The results of this study revealed a substantial growth of shrimp aquaculture facilities on the northern coast of Northeast Brazil between 1990 and 2006. Contrary to the literature, the expansive tidal salt flats in the study area, not mangrove forests, are experiencing the greatest destruction as a result of shrimp aquaculture. Research and management efforts should be directed at determining the extent of utilization of these salt flat areas by migratory shorebirds.Item Open Access Culture, Capture, and Disease: Shrimp Production in the Age of Industrial Aquaculture(2019) Dubik, Bradford AThis dissertation focuses on the relationship of industrial shrimp aquaculture and shrimp diseases, with an emphasis on the agency of disease in shaping the history of shrimp production. Shrimp aquaculture is concentrated in developing tropical economies, with the significant majority of shrimp exported to consumers in the Global North. The rise of shrimp aquaculture has been accompanied by the development of new technologies and practices, designed to facilitate and govern the growth of the industry. While successful in making aquaculture the single largest production method for shrimp, these innovations also created ideal environments for the emergence and spread of shrimp diseases, which have caused significant and persistent production losses. Disease has brought volatility and risk to producer livelihoods, while also necessitating further technological modernization and development interventions to curb disease outbreaks.
This research draws on qualitative interviews and contextual economic analyses to explore the role of disease at multiple scales. Chapter 2 examines how disease has shaped industry discourses and he practice of shrimp aquaculture across contexts. The role of the concept of biosecurity is examined to highlight the territorial nature of disease prevention. Chapter 3 explores the context of shrimp aquaculture development in Aceh, Indonesia. This chapter applies the general ideas explored in Chapter 2, to a real-world case, highlighting how the pairing of shrimp and disease is managed as a single commodity. Chapter 4 explores the reach of disease globally, and across methods of production. The economic effects of disease on U.S. wild shrimping are explored, along with the role of disease as a narrative element in resisting global aquaculture.
It is argued that shrimp disease shapes commodity relationships, influencing production decisions, and development priorities at multiple scales. The unsympathetic quality of disease makes disease prevention an ideal project for enrolling broad coalitions of human and non-human actors, and negating the politics embedded in the relationship of disease prevention with commodification more broadly.
Item Open Access Ensuring sustainability in Hawaii’s offshore aquaculture industry: Environmental, economic, and social considerations for future development(2022-05-15) Wong, ZoeOffshore aquaculture, also known as open-ocean fish farming, is an emerging industry in the United States. Hawaii, home to the nation’s only active commercial open-ocean fish farm, has received increased interest and attention as a potential area for growth of the offshore aquaculture industry. State officials will play an important role in guiding the industry’s sustainable development but must take action to avoid the missteps of past projects both in Hawaii and elsewhere. Through background literature research and semi-structured stakeholder interviews, this study seeks to illuminate the environmental, economic, and social considerations that state officials must address and provides policy recommendations for next steps. By formalizing environmental standards for offshore fish farm management, initiating economic research at both state and local scales, committing to meaningful stakeholder engagement with affected communities, and reestablishing a program to oversee development of offshore aquaculture in the state, officials can nurture an industry that enriches Hawaii’s environment, economy, and people.Item Open Access Evaluating the Marketing and Conceptualization of Farmed Oysters Along the NC Oyster Trail(2022-04-22) Nunnally, KaraNorth Carolina’s shellfish industry has grown due to increased attention to shellfish farming, specifically for oysters, through legislative actions by the North Carolina General Assembly and support from non-profit organizations, academia, and initiatives like the NC Oyster Trail. By understanding the current marketing and challenges facing NC Oyster Trail sites, the NC Oyster Trail can become a catalyst to support the shellfish aquaculture industry by defining a common language for farmed products, establishing an industry brand management strategy, and impacting consumer purchasing behavior. This report includes a qualitative study of the ways oyster farmers, seafood markets, and restaurants along the NC Oyster Trail advertise farmed oysters to consumers, and recommends strategies for marketing and promoting North Carolina farmed oysters.Item Open Access Innovation in the Blue Economy: Opportunities in Shipping, Aquaculture, and Offshore Wind for Climate Change Mitigation(2021-04-30) Riddick, Sage; Swanson, Megan; Snodgrass, LisaAs the world’s population continues to grow, increasing pressure will be placed on the ocean’s valuable resources. By 2030, nearly two-thirds of the fish on our plates will be farmed at sea; by 2040, global offshore wind capacity is projected to increase fifteen-fold; and by 2050, seaborne trade will have nearly quadrupled. An aspiration to balance sustainable economic growth, improved living standards, and ecosystem conservation has given rise to the term “blue economy” and an increased interest in the emerging bluetech area. We conducted semi-structured interviews with leaders in bluetech and experts in the shipping, aquaculture, and offshore wind industries. We identified the main risks that climate change poses to these industries and analyzed current and future opportunities in technology and innovation to decarbonize these industries. From this analysis, we developed the following takeaways: 1) Cross-sector partnerships allow companies to capitalize on advancements made in each individual industry, and should be pursued; 2) Digitization is a key element of improving efficiencies within all three sectors, and companies should look to bluetech hubs for promising digital innovations; 3) Utilizing economies of scale can drive down costs and reduce emissions; 4) All three sectors recognize that they have a role in increasing social equity and inclusion but so far have been slow to act toward that goal.Item Open Access Learning How to Farm Fish: Developing Sustainable Aquaculture in North Carolina(2012-04-19) Lozada, Eriberto P. Jr.As the world’s population grows, there are greater demands placed on the natural environment to feed people – people whose dietary expectations have changed with globalization and a greater awareness of how other people live. With this increase in the consumption of animal protein, aquaculture has been portrayed as the latest technological panacea to save the environment, promote economic development, and strengthen food security. Aquaculture has also been vilified as depriving fishers of their way of life and causing damage to the marine and coastal environment. In the United States, while there are a number of structural impediments (especially a confusing array of regulatory bodies at the federal level), there are also social and state supports that allow for the development of aquaculture as a sustainable alternative to capture fisheries. Based on participant-observation fieldwork on North Carolina fish farmers in 2011-2012, this project will examine how elements in the culture of aquaculture can develop sustainable fish farming. Problems in the sustainability of aquaculture have been traced to: a tight coupling to ecosystems and dependence on common-pool resources; poor farm management; weak governance, especially over the environment and market; and a lack of knowledge flow (scientific, technological, and economic) among farmers and between farmers, state agents, and consumers. Because the bulk of NC aquaculture is freshwater or in recirculating aquaculture systems, small-scale, and producing products largely for a niche market (for live fish or lesser-known species such as prawn), fish farmers and the state government in North Carolina are largely able to rely on information-based environmental governance to develop sustainable aquaculture enterprises. The connections between fish farmers, researchers, and state agents, as seen in the emergence of new aquaculture cooperatives, provide support for the development of sustainable practices, especially as new aquaculturalists learn how to farm fishItem Open Access Recognize fish as food in policy discourse and development funding.(Ambio, 2021-01-16) Nowlin, M; Bennett, A; Basurto, X; Virdin, J; Lin, X; Betances, S; Smith, M; Roady, SThe international development community is off-track from meeting targets for alleviating global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that fish plays a crucial role in food and nutrition security. However, this 'fish as food' perspective has yet to translate into policy and development funding priorities. We argue that the traditional framing of fish as a natural resource emphasizes economic development and biodiversity conservation objectives, whereas situating fish within a food systems perspective can lead to innovative policies and investments that promote nutrition-sensitive and socially equitable capture fisheries and aquaculture. This paper highlights four pillars of research needs and policy directions toward this end. Ultimately, recognizing and working to enhance the role of fish in alleviating hunger and malnutrition can provide an additional long-term development incentive, beyond revenue generation and biodiversity conservation, for governments, international development organizations, and society more broadly to invest in the sustainability of capture fisheries and aquaculture.Item Open Access The Geographies of Policy: Assembling National Marine Aquaculture Policy in the United States(2015) Fairbanks, Luke W.In the United States, marine aquaculture is increasingly viewed as way to offset stagnating wild fisheries production, help faltering coastal community economies, and address a growing national seafood trade deficit. The national government has outwardly supported the development of the sector through policies, plans, and other statements. However, many social and environmental questions surround prospective expansion, and actual policy development and implementation has been slow. This dissertation builds on recent work in human geography and policy studies to explore US national marine aquaculture policy processes, conceptualizing policy as a dynamic assemblage of actors, spaces, practices, and relations. It contributes to our understanding of oceans geography and policy processes by addressing three questions: (1) How do actors interact within the assemblage negotiate, construct, and develop national policies? (2) What practices are actors employing to shape aquaculture policymaking, and what views underlie them? (3) What are the practical, and often local, implications of these processes, and how do actors interact with and within policy development (or not)?
These questions are approached empirically by tracing the US national marine aquaculture policy assemblage across time, space, and scale. The dissertation draws on research conducted within and outside the US government, focusing on the internal practices of the state and the National Oceanic and Atmospheric Administration (NOAA), as well as a case of local and regional policy implementation and development in New England. It also focuses on offshore aquaculture policy, as well as marine aquaculture more generally. The dissertation uses discourse analysis, ethnography, and other approaches to conduct a geographic policy analysis that explores the processes and relationships producing national marine aquaculture policy in the United States.
Overall, this research shows that broad or monolithic conceptualization of the state, its motivations, its practices, and their implications are oversimplified. The federal government features a diversity of actors, discourses, and ideas about marine aquaculture and its policy development, which manifest in different paths to reform and conflicting efforts within the state itself. Further, national policy processes are not contained within the national government, but are co-produced by mobile and dynamic actors and policies across contexts. Actors deploy particular discourses about marine aquaculture’s risks and opportunities, government agencies and offices claim and reclaim authority over the sector, bureaucrats engage in diverse everyday policy practices and interactions, and policy ideas and policies themselves change as they are translated and deployed in new spaces and by different actors. Together, these processes suggest that rather than expecting a totalizing form of marine aquaculture development in the United State, it is important to consider the ruptures and opportunities within the assemblage that might allow for alternative forms of policy, coordination, and implementation at all scales.
Item Open Access Values and Perceptions of Shellfish Mariculture in Coastal North Carolina(2018-04-27) Roberts, WhitneyDeclining wild fish populations and an upward demand for seafood contribute to a growing interest in marine aquaculture as a source of fresh, local seafood. This study assessed the values and perceptions associated with the marine shellfish aquaculture industry in coastal North Carolina and perceived impacts of its changes in key areas of historical conflict. It also examines newly emerging concerns associated with the shellfish mariculture industry that have not been documented since a recent uptick in lease applications. Using stakeholder interviews and analysis of relevant news media sources, this study found that key values associated with the shellfish mariculture industry include clean water, tradition/heritage, preference for locally sourced seafood, state pride, job stability, independence, and product quality. Stakeholders and news media sources emphasized clean water as the highest environmental priority and voiced a need for better water quality management. However, impact perceptions varied in that some viewed and discussed greater impacts to the producer, such as price drops and market flooding, while others focused primarily on impacts to consumers, such as health and product quality. The findings also show that discussions about shellfish mariculture vary in their level of ability to differentiate between the types, methods, technologies, and species grown, or in their ability to properly communicate this differentiation. Stakeholders and news media cited higher production yields and enhanced water quality as overall benefits from shellfish mariculture, but different methods of growth, such as off-bottom vs. on-bottom, will likely have different benefits and adverse impacts. Thus, further research should incorporate more detailed analyses of public perceptions through quantitative surveys, and policy makers should compare the economic, social, and environmental impacts of different types of mariculture methods to determine the appropriate percentage of leases for each that maximizes both ecosystem services and production.