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A Ripe Future? Coastal Climate Perceptions and Adaptations among the Long Island Wine Industry

dc.contributor.advisor Murray, Grant
dc.contributor.author Hall, Emily
dc.date.accessioned 2017-04-28T12:55:33Z
dc.date.available 2017-04-28T12:55:33Z
dc.date.issued 2017-04-28
dc.identifier.uri http://hdl.handle.net/10161/14149
dc.description.abstract Coastal climates have distinctive effects on the growth, quality, and quantity produced of wine grapes. A changing coastal climate could alter these interactions and impact regional wine style and variety. There is a need to understand how growers and wine makers are perceiving and responding to climate change to inform future adaptation strategies. To explore this topic, those in the wine industry on the Eastern End of Long Island, NY were interviewed regarding their perception of 1) how the maritime climate affects viticulture, 2) how that interaction has changed/may change in the future, 3) how they will adapt, and 4) how viticulture affects the local environment. The maritime climate has the perceived effects of moderating land temperature, inducing humidity, and featuring unpredictable weather such as hurricanes and coastal storms. Most respondents believe that the maritime climate has changed over time, allowing for higher quality wine but also greater environmental risk. Industry professionals don’t see extensive adaptation methods as necessary yet, but do seek to utilize sustainable and vigilant vineyard practices to enhance resilience in times of greater risk and uncertainty.
dc.language.iso en
dc.subject Climate Change
dc.subject Viticulture
dc.subject Coastal
dc.subject Perceptions
dc.subject Agriculture
dc.subject Adaptation
dc.title A Ripe Future? Coastal Climate Perceptions and Adaptations among the Long Island Wine Industry
dc.type Master's project
dc.department Nicholas School of the Environment and Earth Sciences
duke.embargo.months 0


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