Food Sovereignty and Conservation
Access is limited until:
2024-04-28
Date
2023-04-28
Author
Advisor
Clark, Charlotte
Repository Usage Stats
60
views
views
1
downloads
downloads
Abstract
This Master's Project examines the intersections between food sovereignty and conservation.
Interviews and focus groups with community members and experts inform the recommendations.
Equitable access to food, land, funding, and markets were the most pressing challenges
detailed by community members. Several recommendations regarding policy, program,
and approach were offered to the client, including equitable government conservation
funding access policy reform and the development of a nationwide system of Indigenous
protected areas based upon Indigenous traditional food and medicine species ranges.
Conservation organizations must center community priorities in efforts to protect
wild places to build resilient, inclusive strategies.
Type
Master's projectDepartment
Nicholas School of the EnvironmentPermalink
https://hdl.handle.net/10161/27243Citation
Drici, Adam (2023). Food Sovereignty and Conservation. Master's project, Duke University. Retrieved from https://hdl.handle.net/10161/27243.Collections
More Info
Show full item record
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
Rights for Collection: Nicholas School of the Environment
Works are deposited here by their authors, and represent their research and opinions, not that of Duke University. Some materials and descriptions may include offensive content. More info