Policy Opportunities to Increase Cover Crop Adoption on North Carolina Farms
Abstract
Cover cropping is an agricultural practice that produces on-farm benefits while contributing
to broader public sustainability goals. However, cover crops have not been widely
adopted in the United States, while the barriers to farmer adoption of cover crops
have received little research attention. This study considers the relative importance
of the barriers that farmers overcome to adopt cover crops in North Carolina and identifies
the resources that enable successful adoption. We used an email survey of NC farmers
to gather quantitative data about cover crop use and preferences, supplemented by
qualitative interviews with experts on cover crop adoption. Our data show that farmers
in NC overcame three broad categories of challenges to adopt cover crops: agronomic,
input costs, and knowledge transfer. The level of these challenges varies depending
on farm size and income, age of farmer, farming experience, and whether information
to plant cover crops was obtained through extension, farmer networks, or private industry.
Timing for planting, in particular, challenges farmers regardless of their demographic
characteristics. We recommend a holistic policy approach that strengthens diverse
knowledge transfer networks, bolsters farmer incentives through existing cost-share
programs, and invests in applied research to develop varieties that better complement
common cash crop rotations.
Type
Master's projectPermalink
https://hdl.handle.net/10161/5315Citation
Miller, Lee; Zook, Katy; & Chin, Jennifer (2012). Policy Opportunities to Increase Cover Crop Adoption on North Carolina Farms. Master's project, Duke University. Retrieved from https://hdl.handle.net/10161/5315.Collections
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Daniel Lee Miller
Lecturing Fellow of Law
Lee Miller is a lecturing fellow teaching Food, Agriculture and the Environment: Law
and Policy and a fellow in environmental law in the Environmental Law and Policy Clinic.
Prior to joining Duke Law in the spring of 2019, Miller developed expertise in environmental
advocacy, clinical teaching, food and agriculture law and policy, research, regulated
industries, policy innovation, and coalition-building across food and farm movements
in the U.S. His work has primarily focused on subnatio

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