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Conservation or Culture? An Analysis of Shark Finning in the United States
Abstract
Each year, more than 73 million sharks are killed for their fins. In response to declining
populations, the United States, has passed federal regulations to ban the finning
of sharks within the U.S. Exclusive Economic Zone. Many states have taken the ban
further to restrict the, sale, trade, possession and distribution of fins. While many
legislators, politicians and conservationists believe these bans will protect shark
species, others believe that it discriminates against the ancient traditions of serving
shark fin soup. This project analyzes shark fin soup consumption and its significance
in Chinese culture. It then examines the status of shark populations, shark fin as
an economic driver and current international management to explain the importance
of shark conservation. As the U.S. is the eighth largest shark finning country in
the world, federal and state regulations on shark finning is reviewed to provide a
legal basis for the practice in question. Opinions of U.S. citizens on shark finning
and cultural traditions are shared as this is the foundation for why this project
was chosen. An ethnographic pilot survey disseminated to Chinese, Hong Kongese and
Taiwanese Americans in San Francisco, CA, New York, NY and Washington, D.C. offers
evidence towards understanding the importance of shark fin in the modern day cultural
practices. Survey results found that many respondents hold similar opinions about
decreasing shark fin soup consumption. Out of the 77 surveys, 39% of respondents have
significantly decreased their consumption. The highest response for the reduction
in consumption was for environmental reasons. Additionally, many respondents believe
that serving shark fin soup is not as important to them as it is for their family.
These results and their comments indicate that this tradition may be diminishing.
Opinions from survey material, publications, and personal communication are correlated
with peer reviewed science in order to provide policy recommendations. Suggestions
for the most appropriate policy alternatives are offered with the desire to come to
a nexus of feasible regulation, effective management and cultural acceptance.
Type
Master's projectPermalink
https://hdl.handle.net/10161/6890Citation
Latchford, Lauren (2013). Conservation or Culture? An Analysis of Shark Finning in the United States. Master's project, Duke University. Retrieved from https://hdl.handle.net/10161/6890.Collections
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