Patient-Centered Culturally Tailored Diet for Hospitalized Patients With Type 2 Diabetes Mellitus

Abstract

Type 2 diabetes mellitus management is largely influenced by dietary practices. The American Diabetes Association recommends considering patient culture when developing dietary recommendations. In this pilot evidence-based practice change initiative, patient educational sessions were initiated in the hospital setting that incorporated a patient-centered, culturally tailored diet. To evaluate the impact of the educational sessions, the patients completed the Patient-Centered Culturally Tailored Diet Questionnaire and constructed a meal on a 9-inch plate. A total of 11 patients participated in the pilot project. Patients’ dietary practices improved after the intervention, as evidenced by an increase in their Patient-Centered Culturally Tailored Diet Questionnaire scores. Furthermore, most of the patients were able to successfully design a menu using a 9-inch plate. Patients felt motivated to implement changes in their diet, which could be related to their acute crisis and hospitalization. Some expressed the opinion adhering to the dietary practice was challenging, whereas others embraced the challenge and remained motivated to make lifestyle changes.