Developing a Corporate Sustainability Strategy for Philadelphia Macaroni Company
dc.contributor.advisor | Gallagher, Deborah Rigling | |
dc.contributor.author | Dunn, Lauren | |
dc.contributor.author | Knisely, Ian | |
dc.contributor.author | Li, Ellen | |
dc.contributor.author | Lyu, Yezi | |
dc.date.accessioned | 2021-04-30T15:03:54Z | |
dc.date.available | 2021-04-30T15:03:54Z | |
dc.date.issued | 2021-04-30 | |
dc.department | Nicholas School of the Environment and Earth Sciences | |
dc.description.abstract | Philadelphia Macaroni Company (PMC) is a business-to-business company that supplies industrial pasta products to major consumer goods companies. PMC recognizes the benefits of a robust sustainability framework but lacks an overarching corporate sustainability program at this time. The goal of this project is to create a two-year implementation plan that provides clear strategic recommendations to launch three to five Corporate Social Responsibility (CSR) initiatives. Through a materiality assessment, recommendations are provided for four topics: environmental performance tracking tools; diversity and inclusion; sustainable raw materials; and transparency. These four topics will assist PMC in integrating sustainability into their operations while enhancing their sustainability reputation within the consumer goods supply chain. | |
dc.identifier.uri | ||
dc.subject | PMC | |
dc.subject | Macaroni | |
dc.subject | CSR | |
dc.subject | Materiality | |
dc.title | Developing a Corporate Sustainability Strategy for Philadelphia Macaroni Company | |
dc.type | Master's project | |
duke.embargo.months | 0 |
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