Phylogenetic distribution of the bacteriocin repertoire of lactic acid bacteria species associated with artisanal cheese
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2020-02
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Gontijo, Marco Túlio Pardini, Jackson de Sousa Silva, Pedro Marcus Pereira Vidigal and José Guilherme Prado Martin (2020). Phylogenetic distribution of the bacteriocin repertoire of lactic acid bacteria species associated with artisanal cheese. Food Research International, 128. pp. 108783–108783. 10.1016/j.foodres.2019.108783 Retrieved from https://hdl.handle.net/10161/26072.
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Scholars@Duke
Marco Tulio Pardini Gontijo
Research Interest:
- Host-pathogen Interactions
- Molecular Biology
- Antimicrobial Resistance
- Drug Development
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